This cabinet has lived in the shadows of our home for many years, first, in a corner in the basement, where we just piled miscellaneous treasure on top of her, to my daughter's room where she held up my daughter's tv, pop cans, candy wrappers, you get the idea.
In preparation for our big move, I wanted to give this baby a coat of paint and make her gorgeous. I've always known this cabinet had big potential, but I had no idea it would turn out as good as it did. I'm just tickled!
So......I dragged it out into my driveway on the first sunny day we had (we're in Michigan, enough said)....and began to remove the cobwebs, dust, and gave her a good once-over.
As you can see, this cabinet is just sad. The top is scratched, the are gauges all over it, no biggie.
I removed the handles (they are lovely).....and, because I am LAZY....I didn't even sand it. I used this magic stuff: (2 cans)
Covered absolutely EVERYTHING. You don't need a lot, just make sure every surface is covered. Now came the fun part. PAINT.
I chose a color called "Well Water" , I got it at Lowe's, and I chose a semi gloss, just because I adore semi gloss.
I had these napkins, I think I found them a year or so ago at Party City. The "well water" (it's Robin's Egg, in my opinion), blue in the napkins perfectly matched the blue on my cabinet.
SO. I grabbed a foam brush and my trusty Mod Podge and, in a very short time I had THIS:
Isn't she pretty? I'm just in love with this cabinet now. I replaced the original handles, and they just give it that finishing touch. I will still add about 3 coats of varnish to the Mod Podge part, and one to the overall piece, but I just couldn't wait to share this. After our move, I will show you an "action shot"....I have big plans for this baby. LOVE.
If I recall, we paid $10.00 for this cabinet at a thrift store. :)
To say I am just tickled would be an understatement!
COMING UP NEXT.........Vintage Printer's Tray re-do.
We're in the process of moving ACROSS THE STATE....so my cooking adventures have been a bit pitiful lately.
I always make a huge Sunday breakfast for my kiddos and husband, and they look forward to it...so I felt very guilty when they wandered about last Sunday looking sadly at the empty breakfast table (they're just spoiled.)
I remembered this, and, luckily, I had all of the ingredients on hand. This can be made in so many variations, so use your imagination.
Here's how I made this one:
You will need:
-one can of ready-made croissant rolls
-2 cups of shredded cheese
-fresh asparagus (blanched)
-salt and pepper to taste
Preheat oven to 350 degrees.
Spray 9 x 13 pan with cooking spray
roll out croissant rolls
beat eggs with cheese, pour on top of croissant rolls
top with shaved ham (you could also use crumbled, cooked sausage, bacon pieces, etc..)
add asparagus, salt and pepper to taste.
Cook for 30 minuts or until cheese browns and casserole is bubbly.
Serve with fresh fruit, toast and jam and some juice and coffee and you are A SUNDAY MORNING HERO!